Tilapia has become the third most important fish in aquaculture after carp and salmon (worldwide production exceeded 1,500,000 metric tons in 2002 and increases annually), Because of their high protein content, large size, rapid growth (6 to 8 months to grow to harvest size), and palatability, low cost of maintenance and feeding. Tilapia are the focus of major aquaculture efforts, becoming the next big money generator in fisheries.
Commercially grown tilapia are almost exclusively male. Being prolific breeders, female tilapia in the ponds or tanks will result in large populations of small fish. Whole tilapia can be processed into skinless, boneless (PBO) fillets, sold frozen, fresh, or Smoked or Dried, whichever its palatability is superb.
Join us this weekend For another Training session on
Tilapia farming with Zero (#0.00) Feeding cost
Register for just #2000 #1000 Closes Friday 4pm, Limited slots, only 20 participants will be enrolled.
Join:
https://chat.whatsapp.com/JU465ST6L9gGbZTIUOhbT2
What time does the training start
ReplyDelete